When James first made this cheesecake for our friends, we nearly died at how delicious it was. Since then, whenever a potluck was in the plan, James was asked to bring “the cheesecake." I was lucky enough to gain access to his recipe and each time I’ve made it, I get the same reaction that I gave James.

Tomato season is my favourite but I also end up with a few too many tomatoes near the end of the season. I eat most of my garden tomatoes fresh in Caprese salads or BLTs. As the weather gets colder…

Adapted from a Chrissy Teigen recipe, this is one of my favourite pasta recipes to make. The sauce is bright with a hint of heat, and if emulsified right, can be very creamy. It’s quick and easy - makes for the perfect WFH lunch or quick dinner.

It seems as though many of my developed recipes are made from my favourite dishes from restaurants I’ve served at. This recipe was one of the hardest to recreate, I could never get it quite as good as Moxies but I came pretty close.

Another adaption of an Earls recipe that I had to recreate at home, the Chicken, Brie, & Fig Sandwich was always a go-to order of mine until they took it off the menu…